Premium Whole Black Pepper Corns (کالی مرچ / Kali Mirch) – Medium 170g Pack | Natural Metabolism Booster & Piperine‑Rich Spice for Nutrient Absorption & Heart Health

Welcome to Spices.pk, your most trusted source for 100% organic, chemical‑free spices and superfoods. Our premium Black Pepper Corns – Kali Mirch (کالی مرچ / Piper nigrum) are whole, sun‑dried peppercorns, carefully hand‑picked from the finest organic farms and packed fresh in Pakistan. Known as the “King of Spices,” black pepper has been treasured for over 4,000 years – once so valuable that it was nicknamed “black gold” and used as ransom for the city of Rome (2,500 kg). The active alkaloid piperine (5‑9%) boosts metabolism, enhances nutrient absorption (increasing curcumin bioavailability by up to 2,000%), and supports heart health. Nutritionally, 100g provides 255 kcal, 26.5g dietary fibre (106% DV), 10mg iron (56% DV), and 1,259mg potassium (36% DV). This medium 170g pack is perfect for regular home use – whole peppercorns retain their pungent oils for 1‑2 years. Whether you grind fresh over chaat, add whole to biryani, or brew into spicy pepper tea for colds, our premium Kali Mirch delivers unmatched freshness, aroma, and wellness – from vine to table.

Black Pepper Corns 

Why Choose Spices.pk Black Pepper Corns (کالی مرچ) – Medium Pack?

What are Black Pepper Corns (کالی مرچ / Kali Mirch)?

Black Pepper Corns (کالی مرچ / Kali Mirch, Piper nigrum) are the dried, unripe berries of a flowering vine from the Piperaceae family. Once harvested, the green berries are boiled, dried, and turn dark‑wrinkled, developing their characteristic sharp and pungent aroma. In Pakistan, black pepper is known as Kali Mirch (کالی مرچ), Siah Mirch (سیاہ مرچ), or colloquially Gol Mirch. It is an essential, all‑purpose spice found in every Pakistani kitchen – from breakfast omelettes and street‑side chaat to meat curries, biryanis, and even some desserts.

Nutritional profile per 100g of black pepper: approximately 255 kcal, 64.8g carbohydrates, 26.5g dietary fibre (106% DV), 10.95g protein, 3.26g fat, and exceptional mineral content: manganese (5.6mg – 280% DV), iron (10mg – 56% DV), potassium (1,259mg – 36% DV), calcium (443mg – 44% DV), magnesium (171mg – 43% DV), phosphorus (158mg – 23% DV), and zinc (1.2mg). It also contains vitamins A, C, E, K, and B‑complex. The key bioactive compound is piperine (5‑9%), which is responsible for its heat and most of its health benefits.

This medium 170g pack is designed for households that cook Pakistani food regularly – not too small to run out quickly, not too large to take up excess space. Whether you live in Lahore, Karachi, Islamabad, Rawalpindi, or any other city in Pakistan, our premium whole peppercorns deliver unmatched freshness, aroma, and nutritional power.

A Spice With Legendary History – The “Black Gold” That Shaped Civilisations

Black pepper has a fascinating history that spans over 4,000 years. Native to the Western Ghats of Kerala, India, it was once so valuable that it was nicknamed “black gold” and used as currency for trading, paying rent, and even as ransom. In 408 CE, when the Visigoths laid siege to Rome, their demand for freeing the city included 2,500 kg of black pepper. In ancient Egypt, peppercorns were placed in the nostrils of mummies (including Ramses II) as part of the embalming ritual. In ancient Greece and Rome, pepper was a luxury commodity used in high‑status dishes and often demanded as tribute.

During the Middle Ages, pepper became a major driver of global trade and exploration. Its scarcity and high value motivated European explorers to seek new sea routes to the Spice Islands, leading to the Age of Discovery. Vasco da Gama’s voyage to India in 1498 was partly driven by the desire for black pepper. In Ayurveda and Unani medicine, black pepper is used to stimulate digestion (appetiser), treat respiratory congestion, and as a natural analgesic. In Traditional Chinese Medicine (TCM), it is used to treat chills and abdominal pain.

Today, black pepper is the most widely traded spice in the world by quantity, with Vietnam alone accounting for over 35% of global production (250,000‑260,000 tonnes annually), followed by Brazil, Indonesia, and India. Pakistan imports over 15,000 metric tonnes of whole pepper annually (2024 data), largely from Brazil and Vietnam. Spices.pk is proud to bring this legendary, globally cherished spice to your table in its purest, most authentic organic form – now in a convenient 170g medium pack.