Pure Organic Black Pepper Powder (کالی مرچ پاؤڈر) – Finely Milled Piperine‑Rich Spice for Nutrient Absorption, Metabolism & Daily Cooking

Welcome to Spices.pk, your most trusted source for 100% organic, chemical‑free spices and superfoods. Our premium Black Pepper Powder – Kali Mirch Powder (کالی مرچ پاؤڈر / Piper nigrum) is finely ground from sun‑dried, high‑quality whole peppercorns, sourced from the finest organic farms and packed fresh in Pakistan. Known as the “King of Spices,” black pepper has been treasured for over 4,000 years – once so valuable it was nicknamed “black gold” and used as ransom for Rome (3,000 pounds). The active alkaloid piperine (5‑9%) enhances nutrient absorption (increasing curcumin bioavailability by up to 2,000%), supports digestion, boosts metabolism, and promotes heart health. Nutritionally, 100g provides 251‑255 kcal, 25‑26g dietary fibre (100% DV), 10mg iron (56% DV), and 1,259mg potassium (36% DV). This convenient 75g pack is perfect for daily kitchen use – superfine texture blends seamlessly into curries, marinades, and wellness drinks. Whether you sprinkle it on chaat, stir it into biryani, or add it to turmeric milk for better absorption, our premium Kali Mirch powder delivers unmatched freshness, aroma, and wellness.

Black Pepper Powder

Why Choose Spices.pk Black Pepper Powder (کالی مرچ پاؤڈر)?

What is Black Pepper Powder (کالی مرچ پاؤڈر)?

Black Pepper Powder (کالی مرچ پاؤڈر / Kali Mirch Powder) is the finely ground form of the dried fruit of the Piper nigrum vine, a member of the Piperaceae family. The peppercorns are harvested just before maturity, boiled briefly, and then sun‑dried, turning them dark and wrinkly while developing their signature sharp, pungent aroma. In Pakistan, black pepper is known as Kali Mirch (کالی مرچ) or Siah Mirch (سیاہ مرچ) and is an essential, all‑purpose spice found in every kitchen – from breakfast omelettes and street‑side chaat to meat curries, biryanis, and even some desserts.

Nutritional profile per 100g of black pepper powder: approximately 251‑255 kcal, 64‑65g carbohydrates, 25‑26g dietary fibre (100% DV), 10‑11g protein, 3.3g fat, and exceptional mineral content: manganese (5.6mg – 280% DV), iron (10mg – 56% DV), potassium (1,259mg – 36% DV), calcium (443mg – 44% DV), magnesium (171mg – 43% DV), phosphorus (158mg – 23% DV), and zinc (1.2mg). It also contains vitamins A, C, E, K, and B‑complex. The key bioactive compound is piperine (5‑9%), which is responsible for its pungency and most of its health benefits – including enhanced bioavailability of other nutrients.

This 75g pack is perfectly sized for regular home cooking – not too large to lose freshness, not too small to run out quickly. The superfine texture ensures it blends seamlessly into curries, marinades, soups, and health drinks. Whether you live in Lahore, Karachi, Islamabad, Rawalpindi, or any other city in Pakistan, our premium black pepper powder delivers unmatched freshness, aroma, and nutritional power.

A Spice With Legendary History – The “Black Gold” That Shaped Civilisations

Black pepper has a fascinating history that spans over 4,000 years, earning it the nickname “black gold”. Native to the Western Ghats of Kerala, India, it was once so valuable that it was used as both currency and ransom. In 408 CE, when the Visigoths laid siege to Rome, their demand for freeing the city included 3,000 pounds (approximately 1,360 kg) of black pepper. In ancient Egypt, peppercorns were placed in the nostrils of mummies as part of the embalming ritual. The Romans considered it a luxury, and it played a key role in global trade.

During the Middle Ages, pepper became one of the major drivers of exploration, motivating European explorers to seek new sea routes to the “Spice Islands”. Vasco da Gama’s voyage to India in 1498 was largely driven by the desire for black pepper. In Ayurveda and Unani medicine, black pepper has been used for centuries – it is one of the three key ingredients in “Trikatu”, a classic Ayurvedic blend known for supporting digestion and nutrient absorption. The Sanskrit name for black pepper is “Maricha”.

Today, Vietnam is the world's largest producer, with an annual production of over 170,000 tonnes, accounting for approximately 60% of global supply, followed by Brazil, Indonesia, and India. Vietnam is also the largest exporter, shipping over 240,000 tonnes annually (US$1.66B in 2025). Spices.pk is proud to bring this legendary, globally cherished spice to your table in its purest, most authentic organic form – now in a convenient 75g pack.