Organic Whole Cloves (Laung) – Natural Toothache Relief, Digestive Aid & Antioxidant Powerhouse

Welcome to Spices.pk, your most trusted source for 100% organic, chemical‑free spices and superfoods. Our premium Whole Cloves (لونگ / Laung) are hand‑picked, sun‑dried flower buds of the Syzygium aromaticum tree, sourced from certified organic farms in the Maluku Islands (Spice Islands) and packed fresh in Pakistan. Treasured for over 2,000 years – used in ancient Roman, Chinese, and Ayurvedic medicine (Charaka Samhita, 300 BCE) – these nail‑shaped buds offer remarkable health benefits. Nutritionally, 100g provides 323 kcal, 34g dietary fibre (136% DV), 6g protein, and exceptional minerals: 1,102mg potassium (31% DV), 243mg sodium, 146mg calcium, and 8.9mg iron (49% DV). The active compound eugenol (80‑90% of clove oil) is a powerful natural anaesthetic, anti‑inflammatory, antioxidant, and antimicrobial. Whether you need instant toothache relief, want to improve digestion, boost immunity, or add deep warmth to your biryani, chai, or korma, our organic laung delivers authentic flavour and ancient healing – from your kitchen to your family’s health.

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Why Choose Spices.pk Organic Cloves?

What are Cloves (Laung / لونگ)?

Whole Cloves (لونگ / Laung) are the dried, unopened flower buds of the evergreen clove tree, Syzygium aromaticum (family Myrtaceae). The English name comes from Latin ‘clavus’ (nail) because dried buds resemble small nails. In Pakistan, cloves are universally known as Laung (لونگ) and are essential in biryani, pulao, garam masala, korma, chai, and achaar. Nutritionally, 100g of cloves provides approximately 323 calories, 6g protein, 20g fat, 61g carbohydrates, and an outstanding 34g dietary fibre (136% DV). Mineral content includes 1,102mg potassium (31% DV), 243mg sodium, 146mg calcium (15% DV), 8.9mg iron (49% DV), 120mg magnesium, 105mg phosphorus, and 2.3mg zinc. Cloves are also rich in vitamin K, vitamin B6, thiamin, riboflavin, and vitamin C. However, the true power lies in their dense essential oil (15‑20%), with eugenol making up 80‑90% – responsible for the characteristic numbing, anti‑inflammatory, antimicrobial, and antioxidant properties. Whether you live in Lahore, Karachi, Islamabad, or any other Pakistani city, our premium organic laung delivers unmatched aroma, warmth, and therapeutic value.

A Spice With Over 2,000 Years of Global Reverence – From Spice Islands to Pakistani Kitchens

Cloves have a rich history dating back over 2,000 years, native to the Maluku Islands (the legendary ‘Spice Islands’) of Indonesia. The ancient Romans imported cloves as early as the first century AD. By the Middle Ages, cloves were among the most valuable spices in Europe – a pound of cloves was worth seven times its weight in gold. The Dutch held a monopoly on the clove trade for nearly two centuries, burning down trees on islands they couldn't control. In traditional Chinese medicine and Unani medicine, cloves have been used for centuries to treat digestive disorders, diarrhoea, hernia, bad breath, and most famously, toothache. In the Indian subcontinent, cloves are documented in the Charaka Samhita (300‑200 BCE) as a warming, digestive, and anaesthetic spice. Today, Indonesia is the world's largest producer (≈135,000 tonnes annually, 73% of global production), followed by Madagascar, Tanzania (Zanzibar), Comoros, Sri Lanka, and India. Pakistan also imports high‑quality cloves, which are a staple in every spice box. Spices.pk brings you the finest organic whole cloves – ethically sourced, aromatic, and potent.