Pure Organic Caraway Seeds (کالا زیرہ / Kala Zeera) – Premium Spice for Weight Loss, Digestion & Heart Health
Welcome to Spices.pk, your most trusted source for 100% organic, chemical‑free spices and superfoods. Our premium Caraway Seeds – Kala Zeera (کالا زیرہ / Shah Zeera) are the dried fruits of the Carum carvi plant, carefully sourced and packed fresh in Pakistan. Known for their distinct warm, slightly sweet and bitter flavour, these tiny powerhouses are rich in protein (up to 19.8%), dietary fibre (38%), and powerful antioxidants. Backed by clinical studies, caraway seeds support healthy weight loss (reducing waist circumference by up to 6.2cm in 90 days), relieve digestive issues (gas, bloating, indigestion), and promote heart health. Whether you add them to roti dough, bloom in curries, or use in weight loss tea, our premium Kala Zeera delivers authentic flavour and ancient wellness wisdom.
Why Choose Spices.pk Caraway Seeds (کالا زیرہ)?
🏋️Supports Weight Loss – Clinically shown to reduce waist circumference (6.2cm) & body fat in 90 days
🌱100% Organic & Non‑GMO – No pesticides, no additives, no artificial fillers
🧠Rich in Antioxidants & Anti‑Inflammatory Compounds – Supports cardiovascular health
💪High Protein (19.8%) & Fibre (38%) – Boosts satiety and digestive regularity
🕌Halal Certified – Pure, safe, and authentic for all Pakistani households
⏳12+ Months Guaranteed Freshness – Premium airtight packaging
What are Caraway Seeds (کالا زیرہ / Kala Zeera)?
Caraway seeds, known as Kala Zeera (کالا زیرہ) or Shah Zeera in Urdu, are the dried fruits of the Carum carvi plant, a member of the parsley (Apiaceae) family. Native to Europe and Western Asia, caraway has been cultivated for thousands of years and is valued worldwide for its distinct, warm, slightly sweet and bitter flavour, with notes of anise and fennel. In Pakistan, caraway is a staple in spice racks for both everyday cooking and traditional wellness routines.
Nutritional profile per 100g: approximately 333 kcal, 19.8% protein, 14.6% fat, 38g dietary fibre, and significant amounts of calcium (689mg – 69% DV), iron (16mg – 89% DV), magnesium (258mg – 65% DV), and manganese (1.9mg – 95% DV). The key bioactive compounds include carvone (up to 60%), limonene, and dihydrocarvone, which are responsible for its digestive, anti‑spasmodic, and anti‑inflammatory properties.
Whether you are in Lahore, Karachi, Islamabad, or any other city in Pakistan, our premium Kala Zeera delivers optimal freshness and maximum nutritional value – perfect for weight management, digestive health, and authentic flavour in your daily cooking.
A Spice With Ancient Roots – The 5,000‑Year History of Caraway
Caraway seeds have a fascinating history spanning over 5,000 years. Ancient Egyptians placed caraway seeds in tombs (including pharaohs’ graves) to ward off evil spirits and as an offering to the gods. The ancient Greeks and Romans cultivated caraway for both food and medicine – the Roman naturalist Pliny the Elder recommended it for digestive ailments and pale skin. In traditional European and Middle Eastern medicine, caraway was prized as a carminative (gas‑relieving), galactagogue (milk‑boosting), and remedy for bloating, indigestion, and colic in infants.
Caraway seeds were also used in Ayurveda (as Krishna Jeeraka) to balance Vata and Kapha doshas, improve digestion, and relieve menstrual cramps. During the Middle Ages, caraway became a popular spice in European monasteries and royal kitchens. Today, caraway continues to be used in global cuisines – from European rye breads, sauerkraut, and cheeses to Indian curries, Pakistani spice blends (garam masala), and Middle Eastern dishes. Finland, the Netherlands, Germany, and Poland are the largest producers. Spices.pk is proud to bring this ancient, heritage spice to your table in its purest, most authentic organic form.
How to Use Caraway Seeds Pakistani Kitchen & Wellness Tips
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Weight Loss Drink (وزن کم کرنے کا مشروب): Soak 1 teaspoon of caraway seeds in a glass of warm water overnight. Strain and drink the infused water in the morning with a squeeze of lemon and a teaspoon of honey. This traditional drink helps boost metabolism, suppress appetite, and reduce bloating. Drink 30 minutes before breakfast for best results.
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Roti / Dough (روٹی میں اضافہ): Add 1–2 teaspoons of ground caraway seeds (or whole seeds) to whole wheat flour while kneading dough. The seeds add a unique, warm, anise‑like aroma, extra fibre, and make the rotis softer for longer. Also works in paratha, naan, and other flatbreads.
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Stews, Curries & Daal (سالن اور دال): Bloom 1 teaspoon of whole caraway seeds in a little ghee or oil for 20‑30 seconds until fragrant. Then add onions, ginger, garlic, and other spices. This technique releases the essential oils and adds an extra layer of earthy, anise‑like flavour to meat curries, vegetable dishes, and daal. Pairs beautifully with cumin and coriander.
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Vegan Egg Replacer in Baking (انڈے کا متبادل): For egg‑free baking, grind 1 tablespoon of caraway seeds into a fine powder, then mix with 3 tablespoons of water. Let it sit for 5‑10 minutes until it forms a gel‑like consistency. Use this mixture to replace 1 egg in cookies, cakes, breads, and muffins. Adds a unique flavour and fibre.
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Storage Tip (ذخیرہ): Store caraway seeds in an airtight glass jar in a cool, dark, and dry place away from direct sunlight. Whole seeds retain their essential oils for up to 12‑18 months. For humid cities like Karachi, Lahore, or during monsoon season, store in the refrigerator to preserve maximum freshness and prevent mould. Always use a dry spoon.
📦 Ingredients: 100% Pure Raw Organic Caraway Seeds (Carum carvi) – No additives, no preservatives, non‑GMO, gluten‑free, halal.
🚚 Order now for fast delivery across Pakistan – from Spices.pk, your premium organic spice & superfood store.
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