Pure Organic Carrot Murabba (Gajar Ka Murabba) – The Classic Winter Sweet for Vision, Energy & Generational Health

Welcome to Spices.pk, your most trusted source for 100% organic, chemical‑free spices, preserves and superfoods. Our premium Carrot Murabba (گاجر کا مربہ / Gajar Ka Murabba) is a traditional sweet preserve made by slow‑cooking sun‑ripened, deep‑red organic carrots in a pure sugar syrup delicately infused with cardamom, cloves and a hint of lemon. Sourced from the finest farms and packed fresh in Pakistan, this cherished Mughal‑era delicacy not only delights your taste buds but also delivers scientifically validated health benefits – from powerful vision support to digestive wellness – for your entire family.

Gajar Ka Murabba

Why Choose Spices.pk Carrot Murabba?

What is Carrot Murabba (Gajar Ka Murabba / گاجر کا مربہ)?

Carrot Murabba (گاجر کا مربہ / Gajar Ka Murabba) is a traditional sweet fruit preserve made from premium organic deep‑red carrots, slowly simmered in pure sugar syrup until the carrots become soft, translucent and deeply infused with whole spices like cardamom, cloves and sometimes saffron. The word “murabba” derives from the Arabic mirabba (مربى), meaning “jam” or “fruit preserve”.

In Pakistan, it is universally known as Gajar Ka Murabba or Gajjaraan Da Murabba and is a staple in many households – especially during winter when sweet, red carrots are at their peak. It is enjoyed as a dessert, a daily health tonic, or alongside parathas at breakfast. Nutritionally, 100g of carrot murabba provides approx. 240‑310 kcal, 50‑78g carbohydrates, 2‑5g dietary fibre, plus exceptionally high levels of vitamin A (over 800‑1000 µg RAE per 100g), beta‑carotene, lutein, zeaxanthin, and essential minerals such as potassium (250‑300mg), calcium (30‑40mg), magnesium (10‑15mg) and iron (0.5‑1mg). The slow‑cooking process concentrates bioactive compounds including polyacetylenes (falcarinol, falcarindiol) and phenolic acids, making this preserve both delicious and highly functional.

Whether you live in Lahore, Karachi, Islamabad, Rawalpindi or any other city in Pakistan, our premium carrot murabba delivers the authentic, homemade taste that generations of Pakistani families have cherished for its flavour and healing properties.

A Sweet Journey From Ancient Persia to Your Table

The roots of murabba trace back to ancient Persia, where Arab merchants discovered the art of preserving fruits in sugar to ensure longevity. The initial term was ‘anbijat’, later evolving into ‘murabba’. The Mughals brought this art to the Indian subcontinent, refining it into a royal delicacy. Murabba has been cherished for centuries in Ayurvedic and Unani traditions as a tonic for general well‑being – commonly given to children and elders to improve digestion, increase appetite, regain strength after illness, and most notably, to strengthen eyesight. The ancient preparation was especially important because it allowed families to preserve the abundance of winter carrots and enjoy their nutritional benefits long after the season had passed.

Today, Pakistan is one of the largest producers and consumers of murabbas, with apple, amla (gooseberry), carrot and quince being especially popular. Spices.pk is proud to bring this historically revered, scientifically validated preserve to your table in its purest, most authentic form.