Mango Powder (Amchoor):
The Tangy Spice That Adds Zest to Curries, Chutneys & Snacks
آمچور · Pissa Amchoor · Mashooq Al Manjo · Mangifera Indica
Pakistan's most trusted premium organic amchoor — naturally tangy, triple‑cleaned, and packed with Vitamin C. Essential for chaat, chutneys, tangy curries, and holistic wellness.
Pure Fruit Powder — Nothing Hidden
Our amchoor (mango powder / khatai powder) is made from premium, sun‑dried raw green mangoes (Mangifera indica). The slices are carefully dried and ground into a fine, aromatic powder without any additives or preservatives. This traditional spice captures the authentic tartness of unripe mangoes, delivering a natural sour kick to your favourite dishes.
Crafted from Sun‑Ripened Raw Green Mangoes
Our premium Amchoor (آمچور / Mango Powder) is crafted from hand‑picked raw green mangoes of the highest quality. Sourced from sustainable farms across Pakistan, these mangoes are naturally sun‑dried to preserve their vibrant tangy flavour and nutritional goodness.
- ✓ 100% Natural: Made from pure raw mangoes, no artificial flavours
- ✓ Sustainably Sourced: Ethically harvested from local Pakistani farms
- ✓ Rich in Vitamin C: Naturally occurring antioxidants and nutrients
Six Reasons This Tangy Spice Is a Flavour & Wellness Essential
From stimulating digestion to adding a guilt‑free tang — amchoor has been a cherished ingredient in Pakistani and South Asian kitchens for centuries. Modern nutrition highlights its impressive Vitamin C and antioxidant profile.
Digestive Health
Stimulates digestive enzymes, relieves constipation, and soothes acidity. A pinch in meals helps prevent indigestion and bloating.
Rich in Vitamin C & Antioxidants
Packed with vitamin C and polyphenols that neutralise free radicals, boost immunity, and reduce oxidative stress.
Weight Management
Low in calories and high in fibre, it adds flavour without fat. Its tangy taste also helps curb cravings for unhealthy snacks.
Blood Sugar Support
Studies suggest amchoor may help regulate blood glucose levels, making it a great addition to a diabetic‑friendly diet.
Natural Souring Agent
Adds a signature tang to curries, dals, and chutneys without the extra liquid — perfect for dry rubs and spice blends.
Signature Chaat & Snack Ingredient
An irreplaceable spice in Pakistani chaat, fruit salads, and tangy snacks — it brings life to street food favourites.
Uncompromising Spice Standards
Every batch of our Organic Amchoor (Mango Powder) undergoes a strict 3‑step quality assurance process. We ensure you receive only the most flavourful and purest powder.
Premium Mango Selection & Cleaning: Only the finest raw mangoes are hand‑selected, washed, and sliced for drying.
No Artificial Additives: Zero preservatives, colours, anti‑caking agents, or chemical treatments — just pure dried mango powder.
Potency & Purity Test: We test for moisture content, tartness, and natural vitamin C levels to guarantee superior quality and taste.
+ Antioxidants
How Amchoor (Mango Powder) Works Inside Your Body
The tangy magic of amchoor comes from its organic acids (citric, malic, and tartaric) and high concentration of vitamin C and polyphenols — compounds backed by modern research for their digestive, immune‑boosting, and antioxidant effects.
Digestive Enzyme Activation: Organic acids stimulate saliva and gastric juice production, enhancing the breakdown of proteins and fats while relieving indigestion.
Antioxidant & Immune Defence: Vitamin C and phenolic compounds neutralise harmful free radicals and fortify the immune system against common infections.
Metabolic & Appetite Regulation: The sour taste stimulates the appetite, while the fibre content promotes satiety and supports healthy blood sugar levels.
Amchoor Sprinkled on Fresh Fruit (Classic Chaat)
Take your favourite seasonal fruits (guava, apples, oranges, or mangoes) and sprinkle a pinch of organic amchoor powder along with black salt and roasted cumin. This quick, tangy, and nutritious chaat is a beloved Pakistani snack that bursts with flavour and goodness.
What's Inside 1 Teaspoon (3g) of Organic Amchoor?
Low in calories, packed with vitamin C, fibre, and protective antioxidants.
| Component | Amount | Key Benefit |
|---|---|---|
| Vitamin C | ~2.5mg | Immunity boost, antioxidant |
| Dietary Fiber | ~1.2g | Digestive health, satiety |
| Organic Acids | High | Digestive enzyme stimulation |
| Potassium | ~60mg | Electrolyte balance |
| Polyphenols | Rich | Anti‑inflammatory, cell protection |
Delicious Ways to Enjoy Organic Amchoor (Mango Powder)
Simple, authentic, and irresistibly tangy — from snacks to curries.
01
Tangy Chaat Masala with Amchoor
Mix 1 tablespoon of organic amchoor powder with 1 teaspoon of black salt, ½ teaspoon of roasted cumin powder, and a pinch of red chilli powder. Sprinkle this zesty blend over fresh fruit (guava, apple, or oranges), boiled chickpeas, or potato chaat. The tangy burst of amchoor elevates any snack to street‑food perfection.
02
Amchoor in Traditional Dal & Curry
Add ½ to 1 teaspoon of amchoor powder to your favourite lentil dal or vegetable curry in the final 5 minutes of cooking. It imparts a delightful, mild tang that balances the richness of spices without adding any extra liquid — a secret weapon for transforming simple everyday meals into restaurant‑style dishes.
Why Smart Consumers Trust Us
100% Pure Amchoor
No additives, no fillers — just pure dried mango powder.
Airtight, Freshness‑Lock Packing
Specialised pouches preserve tangy flavour for over 12 months.
Premium Sourcing & Cleaning
Guaranteed dust‑free, impurity‑free premium powder.
Fair Transparent Pricing
Premium organic quality at honest, budget‑friendly rates.
Rapid Tracked Delivery
Nationwide shipping — Karachi, Lahore, Islamabad, and beyond.
Halal & Vegan
Certified Halal, gluten‑free, keto‑friendly.
Bring Tangy, Zesty Goodness to Your Kitchen
Spices.pk
Organic Amchoor (آمچور)
Mango Powder · Pissa Amchoor · Mashooq Al Manjo · Dry Mango Powder · Premium Grade
Keep Your Amchoor Fresh & Tangy for 1+ Year
Proper storage ensures you always get the full flavour and health benefits.
Airtight Glass Jar: Prevents moisture and preserves essential oils and flavour.
Cool & Dry: Away from sunlight, heat, and humidity. Kitchen cupboards are ideal.
High‑Humidity Areas: For Karachi and coastal cities, refrigerator storage is recommended for long‑term freshness.
1‑Year Potency: Amchoor powder retains its tangy flavour and active compounds for up to one year when stored correctly.
