Whole Cloves (Laung):
The Aromatic Flower Bud That Elevates Spice Blends, Dental Health & Digestion
لونگ · Sabut Laung · Al Qaranful · Syzygium Aromaticum
Pakistan's most trusted premium whole cloves — intensely aromatic, sweetly spicy, triple‑cleaned, and packed fresh. Essential for garam masala, biryani, chai, and holistic wellness.
Pure Raw Material — Nothing Hidden
Our whole cloves (Laung) are harvested as unopened flower buds from the Syzygium aromaticum tree, then sun‑dried and triple‑cleaned. No bleaching, no artificial treatment — just whole, nail‑shaped buds with an intensely sweet, spicy, warming aroma. Each bud is rich in eugenol, the compound responsible for cloves' distinctive flavour and powerful health benefits.
Grown from the Syzygium Aromaticum Tree
Our premium Whole Cloves (لونگ / Laung) are sourced from the Syzygium aromaticum tree, native to the Maluku Islands (the Spice Islands) and cultivated across tropical Asia. We bring you the finest Sabut Laung straight from sustainable farms to your kitchen.
- ✓ 100% Natural: Genuine Syzygium aromaticum buds, no adulteration
- ✓ Sustainably Sourced: Ethically harvested, eco‑friendly methods
- ✓ High Eugenol Content: Maximum potency for flavour and therapeutic value
Six Reasons This Aromatic Bud Is a Flavour & Wellness Powerhouse
From relieving toothache to aiding digestion — cloves have been used in traditional medicine for centuries. Modern science confirms their potent anti‑inflammatory, antimicrobial, and antioxidant properties.
Dental Health
Eugenol acts as a natural anaesthetic and antibacterial — chewing a clove relieves toothache and fights gum disease.
Digestive Health
Stimulates digestive enzymes, relieves bloating, gas, and nausea — clove tea is a classic after‑meal remedy.
Powerful Antioxidant
Cloves contain more antioxidants than almost any other spice, fighting oxidative stress and chronic inflammation.
Antimicrobial Action
Eugenol inhibits the growth of bacteria, fungi, and viruses — traditionally used to preserve food and treat infections.
Liver Protection
Studies suggest cloves may help protect the liver from damage and improve liver function markers.
Signature Culinary Spice
Adds an intense, sweet, warming depth to garam masala, biryani, pulao, chai, meat curries, and spice blends — an irreplaceable whole spice in Pakistani cuisine.
Uncompromising Raw Material Standards
Every batch of our Laung (Whole Cloves) undergoes a strict 3‑step quality assurance process. We ensure you receive only the most aromatic, potent buds.
Hand‑Sorted & Triple‑Cleaned: Buds are visually inspected and mechanically cleaned thrice to remove stems, dust, or any foreign particles.
No Artificial Additives: Zero preservatives, colours, or chemical treatments — just naturally sun‑dried cloves.
Eugenol & Oil Retention Test: We test for essential oil content to guarantee potent flavour and therapeutic value.
How Whole Cloves (Laung) Work Inside Your Body
The magic lies in eugenol, a potent phenolic compound backed by modern research for its analgesic, anti‑inflammatory, and antimicrobial effects.
Natural Anaesthetic: Eugenol blocks nerve receptors, providing temporary relief from toothache and dental pain — a classic home remedy.
Antioxidant Powerhouse: Cloves contain more antioxidants per gram than most fruits and spices, neutralising free radicals and reducing oxidative stress.
Digestive Stimulant & Antimicrobial: Stimulates gastric juices while inhibiting harmful gut bacteria — supporting both digestion and immunity.
Traditional Garam Masala Secret
Add 4–5 whole cloves to your homemade garam masala blend. Lightly dry‑roast with other whole spices before grinding. The cloves add an intense, sweet, warming depth that is the hallmark of authentic Pakistani garam masala.
What's Inside 1 Teaspoon (2g) of Whole Cloves?
Low in calories, packed with antioxidants, fibre, and essential minerals.
| Component | Amount | Key Benefit |
|---|---|---|
| Dietary Fiber | ~1.2g | Digestive regularity, satiety |
| Eugenol | High | Anti‑inflammatory, analgesic, antimicrobial |
| Manganese | ~1.5mg (60% DV) | Bone health & metabolism |
| Vitamin K | ~5μg | Blood clotting, bone health |
| Iron | ~0.2mg | Supports blood production |
Delicious Ways to Enjoy Whole Cloves (Laung)
Simple, authentic, and deeply aromatic — from spice blends to everyday chai.
01
Homemade Garam Masala with Whole Cloves
Dry‑roast 2 tbsp cumin seeds, 2 tbsp coriander seeds, 1 tbsp black peppercorns, 1 tbsp cardamom pods, 1 cinnamon stick, and 6–8 whole cloves until fragrant. Cool and grind into a fine powder. The cloves add the signature sweet, warming depth that defines authentic Pakistani garam masala.
02
Everyday Biryani & Pulao Infusion
Add 3–4 whole cloves to the boiling water when cooking basmati rice for biryani or pulao. Alternatively, temper them in hot ghee with other whole spices before adding meat or vegetables. Remember to remove cloves before serving or remind guests not to bite into them directly, as they are very potent!
Why Smart Consumers Trust Us
100% Natural Whole Cloves
No additives, no fillers — just pure Syzygium aromaticum buds.
Airtight, Aroma‑Lock Packing
Specialised pouches preserve eugenol and volatile oils for over 12 months.
Triple‑Cleaned & Hand‑Sorted
Guaranteed dust‑free, impurity‑free premium buds.
Fair Transparent Pricing
Premium quality at honest, budget‑friendly rates.
Rapid Tracked Delivery
Nationwide shipping — Karachi, Lahore, Islamabad, and beyond.
Halal & Vegan
Certified Halal, gluten‑free, keto‑friendly.
Bring Intense Aromatic Warmth & Wellness to Your Kitchen
Spices.pk
Whole Cloves (لونگ)
Laung · Sabut Laung · Al Qaranful · Syzygium Aromaticum · Premium Grade
Keep Your Cloves Aromatic & Potent for 2 Years
Proper storage ensures you always get the full flavour and health benefits.
Airtight Glass Jar: Prevents moisture and preserves volatile eugenol oils.
Cool & Dry: Away from sunlight, heat, and humidity. Kitchen cupboards are ideal.
High‑Humidity Areas: For Karachi and coastal cities, refrigerator storage is recommended for long‑term freshness.
2‑Year Potency: Whole cloves retain flavour and active compounds for up to two years when stored correctly.
