Whole Mace (Javitri) – Premium Spice | Spices.pk
100% Pure · Pakistan's #1 Whole Mace

Whole Mace (Javitri):
The Aromatic Spice That Elevates Every Dish

Javitri Sabut · Whole Mace · Basbasa Spice · Myristica Fragrans

Pakistan's most trusted premium whole mace – hand‑sorted, triple‑cleaned, and packed fresh. The secret behind authentic Mughlai biryani, korma, and digestive wellness.

MyristicinKey Active Compound
DigestiveCarminative
2+ YearsShelf Life
HalalCertified
Whole Mace Javitri Premium Spice
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Non-GMO
100% Halal · Vegan
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Fast Delivery
All across Pakistan
100% Pure MaceHand‑SortedTriple‑CleanedRich in MyristicinHalalNo AdditivesPerfect for BiryaniDigestive AidFiltered | Sorted | GradedFast Nationwide Delivery100% Pure MaceHand‑SortedTriple‑CleanedRich in MyristicinHalalNo AdditivesPerfect for BiryaniDigestive AidFiltered | Sorted | GradedFast Nationwide Delivery
Macro shot of premium red mace javitri

Pure Raw Material — Nothing Hidden

Our whole mace (Javitri) is the lacy aril of the nutmeg fruit (Myristica fragrans). Hand‑picked, sun‑dried, then triple‑cleaned to remove any debris. No bleaching, no artificial treatment — just deep red, aromatic blades packed with natural essential oils.

✔️ No fillers · No GMO · 100% Raw Javitri

Harvested from the Myristica Fragrans Tree

Our premium Whole Mace (Javitri - جاوتری) comes from the same fruit that gives us nutmeg. The crimson aril is carefully removed, flattened, and dried to preserve its delicate aroma and potent compounds.

  • 100% Natural: Genuine Myristica fragrans mace
  • Sustainably Sourced: Ethically harvested, eco‑friendly
  • Aroma‑Rich: High essential oil content (myristicin, elemicin)
Fresh mace on nutmeg fruit tree

Six Reasons This Aromatic Spice Is a Kitchen Essential

Used for centuries in Ayurveda and Mughlai cuisine — mace offers a unique blend of flavour and functional benefits. Modern research confirms its carminative, anti‑inflammatory, and digestive properties.

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Digestive Wellness

Natural carminative that relieves gas, bloating, and indigestion — a classic after‑meal spice.

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Rich in Myristicin

Powerful antioxidant that helps reduce oxidative stress and supports liver health.

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Mughlai Flavour

Essential for biryani, korma, and nihari — adds warmth without overpowering.

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Stress Relief

Traditional remedy for anxiety and nervous tension; its aroma calms the mind.

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Oral Health

Natural antimicrobial properties fight bad breath and gum bacteria.

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Sweet & Savoury

Works beautifully in desserts (kheer, gulab jamun) as well as meat dishes.

Quality check – mace javitri

Uncompromising Raw Material Standards

Every batch of our Whole Mace (Javitri) undergoes a strict 3‑step quality assurance process. We deliver only the most aromatic, clean, and potent blades.

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Hand‑Picked & Triple‑Cleaned: Each blade is carefully selected, then mechanically cleaned three times to remove dust or impurities.

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No Additives, No Bleaching: Pure, sun‑dried mace – zero chemicals or artificial colourants.

03

Aroma & Essential Oil Test: We verify oil content to guarantee authentic flavour and therapeutic value.

Mace quality check

Uncompromising Raw Material Standards

Every batch undergoes strict 3‑step quality assurance. We ensure you receive only the most aromatic, clean, and potent mace.

01

Hand‑Picked & Triple‑Cleaned: Each blade carefully selected and mechanically cleaned thrice.

02

No Additives, No Bleaching: Pure, sun‑dried mace – zero chemicals.

03

Aroma & Oil Retention Test: Guaranteeing authentic flavour and therapeutic value.

Mace Javitri health benefits infographic
MyristicinKey Compound

How Mace Works Inside Your Body

Mace contains a unique combination of volatile oils – myristicin, elemicin, and safrole – that give it both its aroma and medicinal properties.

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Carminative Action: Myristicin relaxes stomach muscles and reduces gas formation, providing quick relief from bloating and indigestion.

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Antioxidant Cascade: Polyphenols in mace neutralise free radicals, reducing oxidative stress linked to aging and chronic diseases.

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Neuro‑protective Potential: Early studies suggest mace compounds may support cognitive function and mood balance (traditional use for anxiety).

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Pro Tip for Authentic Biryani

Crush 2‑3 blades of mace with 1 green cardamom and add to your rice while layering. It infuses a royal aroma without staining the rice – exactly how Mughlai chefs do it.

Mace nutrition profile
Vegan ✓
Halal ✓
Gluten‑Free ✓
Keto Friendly ✓
No Sugar ✓

What's Inside 1 Teaspoon (2g) of Mace?

Low in calories, rich in protective phytonutrients. Every small amount delivers powerful benefits.

Component Amount Key Benefit
Calories ~8 kcal Negligible, diet‑friendly
Myristicin High Anti‑inflammatory, digestive
Fiber 0.8 g Supports digestion
Manganese 3% DV Bone & metabolic health
Copper 4% DV Red blood cell formation

Delicious Ways to Enjoy Whole Mace

Simple, authentic, and flavour‑packed – from biryani to modern fusion.

Pepperoni pizza with mace infused honey01

Mace‑Infused Honey Drizzle (Modern Fusion)

Gently warm ½ cup honey with 3 whole mace blades for 5 minutes (do not boil). Strain and drizzle over pizza, roasted vegetables, or even vanilla ice cream. An unexpected sweet‑savoury twist that guests love.

Fusion10 minNo Cook
Kofta curry with javitri mace02

Classic Kofta Curry with Javitri

While preparing the gravy, add 4‑5 whole mace blades along with other whole spices (cardamom, cinnamon). Simmer for 10 minutes, then remove blades before serving. The mace infuses a delicate, floral depth that elevates the kofta.

CurryMughlai30 min

Why Smart Consumers Trust Us

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100% Pure Whole Mace

No fillers, no artificial colour – just the authentic red lacy blades.

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Airtight, Aroma‑Lock Packing

Specialised pouches preserve essential oils for over 12 months.

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Triple‑Cleaned & Hand‑Sorted

Guaranteed dust‑free, impurity‑free premium spice.

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Fair Transparent Pricing

Premium quality at honest, budget‑friendly rates.

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Rapid Tracked Delivery

Nationwide shipping – Karachi, Lahore, Islamabad, and beyond.

Halal & Vegan

Certified Halal, gluten‑free, keto‑friendly.

Add Royal Aroma to Your Kitchen

Whole Mace Javitri
BrandSpices.pk

Whole Mace (Javitri – جاوتری)

Basbasa · Premium Grade · Hand‑Sorted

Select Size
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Added to Cart!
SKUMACE-WHOLE-23G
Delivery2–5 days · All Pakistan
QualityTriple‑cleaned · Halal · No additives

Frequently Asked Questions (FAQs)

Everything you need to know about mace (Javitri), answered clearly.

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What is the current price of mace (Javitri) in Pakistan?
At Spices.pk, we offer premium‑grade, hand‑sorted whole mace at highly competitive, wholesale‑friendly prices. Visit our shop page for today's exclusive promotional discounts — prices vary by pack size.
How is mace different from nutmeg?
Mace is the reddish aril (lacy covering) around the nutmeg seed, while nutmeg is the seed itself. Mace has a more delicate, subtle flavour – it’s often used in light‑coloured dishes like korma, biryani, and desserts.
Can I use mace daily in cooking?
Yes, 1–2 small blades per day is safe and beneficial. It adds warmth and depth to gravies, rice dishes, and even chai. Always stick to culinary amounts; excessive intake is not recommended.
Does mace help with digestion and bloating?
Absolutely. Mace contains natural carminative compounds (myristicin, elemicin) that relax the stomach muscles, relieve gas, and improve overall digestion – a classic after‑meal spice in many cultures.
How should I store whole mace to keep it fresh?
Store in an airtight glass jar away from sunlight, heat, and humidity. Whole mace blades retain their essential oils for up to 2 years when stored properly. For Karachi’s humidity, keep in a cool, dark cupboard or refrigerate.

Keep Your Mace Fresh for 2 Years

Proper storage ensures you always get the full aroma and health benefits.

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Airtight Glass Jar: Prevents moisture and preserves volatile essential oils.

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Cool & Dry: Away from sunlight, heat, and humidity. Kitchen cupboards are ideal.

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High‑Humidity Areas: For Karachi and coastal cities, refrigerator storage is recommended for long‑term freshness.

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2‑Year Potency: Whole blades retain flavour and active compounds for up to two years when stored correctly.

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