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Chuara - Sabut Chuaray - Al Tamr Al Jaf - Dried Dates - Phoenix Dactylifera Fruit Dried
Dried Dates - Chuwaray (چھوہارے)
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Premium Dried Dates (Chuaray / چھوہارے) – Naturally Sweet & Nutrient-Rich Traditional Superfood

Welcome to Spices.pk, your most trusted source for 100% organic, chemical‑free spices and superfoods. Our premium Dried Dates – Chuaray (چھوہارے / Chhuara) are fully ripened dates that have been sun‑dried to concentrate their natural sugars, fibre, and essential minerals. Packed fresh in Pakistan, these intensely sweet, chewy fruits offer a dense nutritional profile – naturally containing calcium, iron, potassium, magnesium, and B‑vitamins. Whether enjoyed as a snack, soaked in milk, or used in festive desserts like sheer khurma and halwa, Chuaray have been treasured across South Asia for centuries as a wholesome traditional food.

100% Organic Dried Dates – Chuaray – Traditional Pakistani Superfood

Dried Dates (چھوہارے)

Why Choose Spices.pk Dried Dates (Chuaray / چھوہارے)?

Natural Source of Energy – High in natural fructose and glucose (75g carbohydrates per 100g)
🦴Contains Essential Minerals – Naturally rich in calcium (64mg), phosphorus, and magnesium
🩸Natural Source of Iron – Contains up to 5mg of iron per 100g
🧘High in Dietary Fibre – Contains 8‑9g of fibre per 100g; a wholesome addition to your diet
🕌Halal Certified – Pure, safe and authentic for all Pakistani households
12+ Months Guaranteed Freshness – Premium airtight packaging; naturally preserved through sun‑drying
Nutritional highlights of dried dates chuaray – rich in fiber, iron, calcium, and natural energy

What Are Dried Dates (Chuaray / چھوہارے)?

Dried Dates, known as Chuaray (چھوہارے) or Chhuara in Urdu, are fully ripened fresh dates (from the date palm Phoenix dactylifera) that have been sun‑dried or dehydrated to remove most of their moisture content. The result is a dense, chewy, intensely sweet fruit with a concentrated nutritional profile – often called a “nature’s candy.” While fresh dates (wet dates) are juicy with a higher water content, dried dates offer a longer shelf life (12+ months) and a significantly higher concentration of fibre, minerals, and natural sugars.

Nutritional profile per 100g of dried dates: approximately 320‑340 kcal, 75g carbohydrates (fructose, glucose, sucrose), 8.95g dietary fibre, 2.5g protein, 0.4g fat. Essential minerals include calcium (64mg), iron (5mg), magnesium (54mg), phosphorus (62mg), potassium (696mg), and selenium (3µg). They also provide B‑complex vitamins (B1, B2, B3, B5, B6) and antioxidants such as carotenoids (lutein, zeaxanthin), phenolic acids, and flavonoids. With lower water content and higher nutrient density, dried dates are an all‑in‑one nourishing food that has been treasured in South Asian and Middle Eastern cultures for centuries.

Whether you live in Lahore, Karachi, Islamabad, Rawalpindi or any other city in Pakistan, our premium dried dates deliver the authentic, chewy sweetness that generations of Pakistani families have trusted for their daily nutrition, their fasts, and their festive cooking.

A Timeless Treasure: The 5,000‑Year History of Dates

The date palm, Phoenix dactylifera, is one of the oldest cultivated fruit trees in human history. Originating around the Persian Gulf region over 5,000 years ago, dates were a staple food in ancient Mesopotamia and Egypt, where they were depicted in hieroglyphics and even buried with pharaohs. Alexander the Great is believed to have brought date seeds to the Indian subcontinent around the 4th century BC, introducing the fruit that would become deeply woven into the fabric of South Asian cuisine and culture. Over the centuries, the art of sun‑drying dates emerged as a way to preserve their goodness through long journeys and harsh seasons. The oldest verified germination of a date palm seed is a 2,000‑year‑old seed called “Methuselah,” which sprouted in 2005 in Israel – a testament to the date's incredible resilience and longevity. Today, dates remain a symbol of hospitality, health, and tradition across Pakistan, India, the Middle East, and North Africa.

🏷️Traditional Names & Languages (South Asia)
  • 🇵🇰🇮🇳 Urdu / Hindi: چھوہارے / چھوارے (Chuaray / Chhuara)
  • 🇮🇳 Sanskrit: खर्जूरम् (Kharjuram)
  • 🇮🇳 Punjabi: ਛੁਹਾਰਾ (Chuhara)
  • 🇮🇳 Bengali: শুকনো খেজুর (Shukno Khejur)
  • 🇮🇳 Gujarati: ખારક (Kharak) / સુકા ખજૂર (Suka Khajoor)
  • 🇮🇳 Marathi: खारीक (Kharik)
  • 🇮🇳 Tamil: உலர்ந்த பேரீச்சம்பழம் (Ularnta Pērīccampazham)
  • 🇮🇳 Telugu: ఎండు ఖర్జూరం (Endu Kharjooram)
  • 🇮🇳 Kannada: ಒಣಗಿದ ಖರ್ಜೂರ (Onagida Kharjoora)
  • 🇮🇳 Malayalam: ഉണക്ക ഈന്തപ്പഴം (Unakka Eenthappazham)
🌍Global Names & Variations
  • 🇬🇧 English: Dried Dates / Dry Dates / Date Fruit
  • 🇦🇪 Arabic: تمر مجفف (Tamr Mujaffaf) / رطب (Rutab – semi‑ripe)
  • 🇮🇷 Persian: خرماى خشک (Khormaye Khoshk)
  • 🇫🇷 French: Datte Séchée
  • 🇪🇸 Spanish: Dátil Seco
  • 🇩🇪 German: Trockendattel
  • 🇹🇷 Turkish: Kuru Hurma
  • 🇨🇳 Chinese: 干枣 (Gān zǎo – often confused with jujube) / 海枣干 (Hǎizǎo gān)
📜Nutritional & Culinary Profile of Dried Dates
✔ Natural source of dietary fibre (8‑9g per 100g) – contributes to a wholesome diet.
✔ Contains essential minerals: iron (5mg), calcium (64mg), magnesium (54mg), potassium (696mg).
✔ Rich in natural antioxidants: carotenoids (lutein, zeaxanthin), phenolic acids, and flavonoids.
✔ Provides natural sugars (fructose, glucose) for quick energy.
✔ A versatile ingredient used in sweets, desserts, and savoury dishes.
📌Natural Mineral Content
Dried dates naturally contain calcium (64mg/100g), phosphorus (62mg), magnesium (54mg), and potassium (696mg). These minerals are essential nutrients that contribute to overall dietary variety and are a natural part of this traditional dried fruit.
📌Natural Iron Content
With up to 5mg of iron per 100g, dried dates are a natural plant-based source of this essential mineral. Just 50g (about 6‑7 dates) provides approximately 2.5mg of iron. Chuaray ka doodh (dates soaked in milk overnight) is a traditional preparation enjoyed in many households for its natural sweetness and nourishing qualities.
📌Dietary Fibre Content
Dried dates are packed with dietary fibre (8‑9g per 100g), including both soluble and insoluble types. Soaking dried dates overnight softens their texture and releases natural sugars, making them a gentle, wholesome food. They are often included in traditional winter diets and festive recipes.
🏭Top Producing Countries (Dates, 2025)
🌍 Global date production exceeds 9 million tonnes annually. Top producers: 🇪🇬 Egypt (global leader with ~2 million tonnes), 🇸🇦 Saudi Arabia (~290,000 tonnes of high‑quality Medjool and Sukkari), 🇮🇷 Iran (~1.28 million tonnes), 🇦🇪 UAE, 🇮🇶 Iraq, 🇹🇳 Tunisia, 🇩🇿 Algeria, 🇴🇲 Oman, 🇸🇩 Sudan, 🇵🇰 Pakistan (ranking among top 10 globally – major date‑growing regions: Khairpur, Turbat, Panjgur), 🇺🇸 United States (California). Pakistan produces both fresh and dried dates, with Chuaray being a traditional value‑added product.
📤Top Exporters (Dried Dates, 2024‑2025)
  • 🇮🇷 Iran (~430,000 tons annually, leading exporter)
  • 🇸🇦 Saudi Arabia (~390,000 tons, exporting Medjool and Sukkari worldwide)
  • 🇦🇪 UAE (~330,000 tons, major re‑export hub)
  • 🇮🇶 Iraq (~250,000 tons)
  • 🇹🇳 Tunisia (~120,000 tons)
  • 🇪🇬 Egypt (~80,000 tons export)
  • 🇵🇰 Pakistan (fast‑growing exports to Middle East, UK, USA, Canada – especially Chuaray and Aseel dates)
  • 🇩🇿 Algeria, 🇴🇲 Oman, 🇺🇸 USA
Historical Background: From Mesopotamia to Modern Superfood
Date palms have been cultivated for over 5,000 years. Ancient Mesopotamians used dates in bread, beer, and as a staple food. Egyptian pharaohs were buried with baskets of dates. Alexander the Great introduced date seeds to India (~4th century BC). In Islamic tradition, dates are highly revered – the Prophet Muhammad recommended breaking fast with dates. In South Asia, dried dates (Chuaray) became a staple for travelers, soldiers, and traders due to their long shelf life and high energy content. The 2,000‑year‑old “Methuselah” date seed (found at Masada, Israel) that sprouted in 2005 proves the fruit's legendary resilience.
✨ Spices.pk – Authenticity you can taste. Our Organic Dried Dates (Chuaray) are a wonderful choice for authentic flavour and wholesome daily nutrition. Trust the original, trust Spices.pk. ✨
How to Use Chuaray in Pakistani Kitchen کچن ٹپس & Traditional Recipes
🥛
Chuaray Ka Doodh (چھوہارے کا دودھ) – Traditional Nourishing Drink: Soak 4‑5 dried dates overnight in a glass of milk (or warm milk for 2‑3 hours). In the morning, blend and strain (or eat whole). This traditional home preparation is especially popular for children, elders, and during the winter months. It provides natural sweetness without refined sugar and is a comforting, nutrient-rich drink.
🍲
Sheer Khurma (شیر خرما) – The Ultimate Eid Dessert: Soak dried dates (chuaray) for 1 hour, then remove seeds and chop finely. Simmer in full‑fat milk with roasted vermicelli (seviyan), cardamom powder, and slivered nuts (almonds, pistachios). The dates provide natural sweetness and a deep caramel‑like flavour – significantly reducing the need for added sugar.
🍚
Sweet & Savory Pulao (چھوارے کا پلاؤ): Fry sliced onion in ghee with whole spices (cinnamon, cardamom, cloves), then add chopped dried dates (seeds removed), soaked rice, and water. The dates caramelise slightly, adding a unique sweet‑savory depth to the pulao. Serve with mint raita – a winter favourite in many Pakistani homes.
🥧
Chuhare Ka Halwa (چھوارے کا حلوہ) – Royal Winter Delight: Cook seeded dried dates with milk until soft, then grind into a smooth paste. Sauté the paste in ghee with khoya (mawa), chopped nuts, and green cardamom powder. This rich, energy‑dense halwa is traditionally served during cold months to provide warmth and comfort.
🧊
Storage Tip (ذخیرہ): Store dried dates in an airtight glass jar in a cool, dry place away from direct sunlight and humidity. Properly stored, they remain fresh and soft for over 12 months. If dates become too hard (due to moisture loss), soak them in warm milk or water for 30 minutes before use – they will plump up and become tender again. Do not refrigerate unless humidity is extreme.
📦 Ingredients: 100% Pure Sun‑Dried Dates (Phoenix dactylifera) – No additives, no preservatives, no sulphur, naturally gluten‑free & vegan.
🚚 Order now for fast delivery across Pakistan – from Spices.pk, your premium organic spice & superfood store.
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✅ Are your spices 100% organic and pure?
Absolutely! We source directly from organic farmers in Pakistan and abroad. All our products – from Organic Turmeric Powder (Haldi) to Black Seeds (Kalonji) – are certified organic, no artificial colours, no preservatives, and no fillers. We regularly test for purity and heavy metals.
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🔄 What is your return / refund policy?
If you receive a damaged or wrong product, contact us within 7 days of delivery. We'll arrange a replacement or full refund (no extra cost). For unopened, resalable items you can return within 7 days (buyer pays return shipping). Refunds processed in 5‑7 business days.
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Yes! We supply hotels, restaurants, bakeries, and online resellers. For wholesale pricing on 1kg, 5kg, or 25kg packs, email us at contact@spices.pk or use our contact form. We also offer custom private labelling.
🌟 What makes your spices different from local market spices?
Most local market spices contain fillers or artificial colours. We provide single‑origin, lab‑tested spices with full traceability. Our Red Chilli Powder is 100% pure without brick powder or dye. Our Cinnamon Sticks have high essential oil content – you can taste the difference.
🔒 Is your packaging resealable and hygienic?
Yes! All our spices come in food‑grade, BPA‑free stand‑up pouches with zip‑lock. This keeps your spices fresh for months and prevents spilling. The packaging also includes batch number, expiry date, and storage instructions.
🌍 Do you ship internationally?
Currently we ship only within Pakistan (including AJK and Gilgit‑Baltistan). We plan to launch international shipping soon. For international customers, please ask a friend/relative in Pakistan to order on your behalf.
💳 Which payment methods do you accept?
We accept Cash on Delivery, credit/debit cards (Visa, Mastercard, Amex), EasyPaisa, JazzCash, and bank transfer for bulk orders. All online payments are PCI‑compliant – your card data is never stored on our servers.
🕌 Are your products Halal certified?
Yes – 100% Halal. We do not use any alcohol‑based processing, gelatin, or non‑halal ingredients. Many of our spices (e.g., Gond Katira, Kalonji) are used in traditional Islamic medicine. Halal certificate available on request.
🧴 How should I store spices to keep them fresh?
Store in a cool, dark, dry place (avoid above stove or near window). Keep the zip‑lock sealed. Whole spices last up to 2 years; ground spices best within 6‑8 months. Never use a wet spoon – moisture ruins them.
🍲 Do you sell whole spices, powders, or both?
We sell both! For each spice we usually offer whole, powder, and sometimes crushed/flakes. Check the product dropdown for options. Whole spices last longer; powders are more convenient.
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