Cinnamon Powder (دار چینی پاؤڈر) – 100% Pure & Organic | Spices.pk
Welcome to Spices.pk, your most trusted source for pure, chemical‑free premium spices. Our Cinnamon Powder (Dar Cheeni Powder / Dalchini Powder) is crafted from the finest organic cinnamon sticks, carefully ground and packed in Pakistan to deliver unmatched aroma, flavour, and nutrition to your table. Known locally as Daar Cheeni or Dalchini, this golden‑brown spice is a staple in every Pakistani kitchen, elevating everything from chai and biryani to health tonics and desserts.
Why Choose Spices.pk Cinnamon Powder?
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100% Pure & Organic – No fillers, no artificial additives, no preservatives
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Rich Aroma & Flavour – Elevates chai, curries, and desserts with its signature warmth
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Authentic Cassia Cinnamon – Warm, sweet‑spicy flavor perfect for Pakistani dishes
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Halal Certified – Pure, safe, and suitable for the whole family
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Ethically Sourced & Freshly Packed – Premium cinnamon sticks ground to order in Pakistan
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Trusted by Home Cooks & Chefs – The go-to spice for everyday cooking and festive feasts
What is Cinnamon Powder?
Cinnamon powder, known as Dalchini Powder (दालचीनी पाउडर) in Hindi or Dar Cheeni Powder (دار چینی پاؤڈر) in Urdu, is a finely ground spice made from the dried inner bark of trees belonging to the Cinnamomum genus. The primary active compound, cinnamaldehyde (comprising up to 75% of cinnamon's essential oil), is responsible for its distinctive flavour and aromatic warmth. Our premium powder is made from high‑quality Cassia cinnamon, known for its robust flavour and strong aromatic profile – perfect for everyday Pakistani cooking and traditional wellness routines.
A Spice More Valuable Than Gold
With a history spanning over 4,000 years, cinnamon has been prized across civilisations. Ancient Egyptians used cinnamon in the embalming process for its antibacterial properties and fragrance. In ancient Rome, cinnamon was more valuable than gold and used to bribe monarchs. Medieval physicians prescribed cinnamon for coughs, sore throats, and digestive ailments. The Dutch‑Ceylon trade wars of the 1600s were fought almost entirely to control the cinnamon monopoly. Today, this warm, sweet‑spicy powder remains a cornerstone of Pakistani cuisine and traditional wellness.
How to Use Cinnamon Powder
Pakistani Kitchen & Traditional Tips
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Daar Cheeni Chai: Add ¼ teaspoon while boiling tea leaves for a warm, aromatic, and antioxidant‑rich cup of tea. Alternatively, boil ½ teaspoon in water, strain, and add honey for a soothing caffeine‑free cinnamon tea.
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Biryani & Curries: A staple in Pakistani cooking. Add ½ teaspoon to biryani, chicken karahi, or lamb curries to infuse a deep, sweet‑spicy warmth. Pairs perfectly with cardamom, clove, and cumin for authentic flavour.
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Baking & Desserts: Essential for cinnamon rolls, apple pie, cookies, and muffins. Sprinkle over kheer, halwa, or rice pudding for an extra layer of warmth and sweetness.
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Morning Cinnamon & Honey Drink: Mix ½ teaspoon of cinnamon powder with warm water, lemon, and honey for a refreshing start to your day. Many enjoy this traditional drink as part of their morning routine.
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Breakfast Boost: Sprinkle ¼ teaspoon over oatmeal, porridge, yogurt, or smoothie bowls for added flavour and a nutritional lift.
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Storage: Keep in an airtight glass jar in a cool, dark, and dry place to preserve its potent aroma and flavour for up to 12 months. Refrigeration is recommended in humid cities like Karachi and Lahore.
📦 Ingredients: 100% Pure Organic Cassia Cinnamon Powder (Cinnamomum cassia / Cinnamomum aromaticum).
🚚 Order now for fast delivery across Pakistan – from Spices.pk, your premium organic spice & superfood store.