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Dar Chini Powder - Dalchini Powder - Qorfah Soft - Cinnamon Fine Powder - Cinnamomum Verum Powder
Cinnamon Powder (دار چینی پاؤڈر)
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Cinnamon Powder (دار چینی پاؤڈر) – 100% Pure & Organic | Spices.pk

Welcome to Spices.pk, your most trusted source for pure, chemical‑free premium spices. Our Cinnamon Powder (Dar Cheeni Powder / Dalchini Powder) is crafted from the finest organic cinnamon sticks, carefully ground and packed in Pakistan to deliver unmatched aroma, flavour, and nutrition to your table. Known locally as Daar Cheeni or Dalchini, this golden‑brown spice is a staple in every Pakistani kitchen, elevating everything from chai and biryani to health tonics and desserts.

100% Organic Cinnamon Powder - Pure Dar Cheeni Powder for tea, baking, and traditional recipes

Cinnamon Powder

Why Choose Spices.pk Cinnamon Powder?

🌿 100% Pure & Organic – No fillers, no artificial additives, no preservatives
👃 Rich Aroma & Flavour – Elevates chai, curries, and desserts with its signature warmth
🍽️ Authentic Cassia Cinnamon – Warm, sweet‑spicy flavor perfect for Pakistani dishes
🕌 Halal Certified – Pure, safe, and suitable for the whole family
📦 Ethically Sourced & Freshly Packed – Premium cinnamon sticks ground to order in Pakistan
🌍 Trusted by Home Cooks & Chefs – The go-to spice for everyday cooking and festive feasts
Traditional uses and culinary inspiration for Cinnamon Powder

What is Cinnamon Powder?

Cinnamon powder, known as Dalchini Powder (दालचीनी पाउडर) in Hindi or Dar Cheeni Powder (دار چینی پاؤڈر) in Urdu, is a finely ground spice made from the dried inner bark of trees belonging to the Cinnamomum genus. The primary active compound, cinnamaldehyde (comprising up to 75% of cinnamon's essential oil), is responsible for its distinctive flavour and aromatic warmth. Our premium powder is made from high‑quality Cassia cinnamon, known for its robust flavour and strong aromatic profile – perfect for everyday Pakistani cooking and traditional wellness routines.

A Spice More Valuable Than Gold

With a history spanning over 4,000 years, cinnamon has been prized across civilisations. Ancient Egyptians used cinnamon in the embalming process for its antibacterial properties and fragrance. In ancient Rome, cinnamon was more valuable than gold and used to bribe monarchs. Medieval physicians prescribed cinnamon for coughs, sore throats, and digestive ailments. The Dutch‑Ceylon trade wars of the 1600s were fought almost entirely to control the cinnamon monopoly. Today, this warm, sweet‑spicy powder remains a cornerstone of Pakistani cuisine and traditional wellness.

🍽️A Cornerstone of Pakistani Cuisine
Cinnamon powder (Daar Cheeni) is an essential spice in every Pakistani kitchen. It's used to flavour biryani, karahi, haleem, and a variety of traditional desserts. Its warm, sweet-spicy aroma adds depth to both savoury and sweet dishes, making it indispensable for daily cooking and festive feasts.
🌿Cinnamon Powder Other Names
Daar Cheeni (Urdu), Dalchini (Hindi), Dalchini Powder (Urdu/Hindi), Ground Cinnamon, Cassia Powder, Dar Cheeni Powder, Tvak (Sanskrit), Kayu Manis (Indonesian). The term "Dalchini" literally translates to "Chinese wood".
🌐Name in 12 Languages
🇵🇰 Urdu: دار چینی پاؤڈر 🇮🇳 Hindi: दालचीनी पाउडर (Dalchini Powder) 🇨🇳 Chinese: 肉桂粉 (Ròu Guì Fěn) 🇩🇪 German: Zimtpulver 🇫🇷 French: Cannelle en poudre 🇪🇸 Spanish: Canela en polvo 🇮🇩 Indonesian: Bubuk Kayu Manis 🇹🇷 Turkish: Tarçın tozu 🇷🇺 Russian: Порошок корицы 🇦🇪 Arabic: مسحوق القرفة 🇮🇹 Italian: Cannella in polvere 🇯🇵 Japanese: シナモンパウダー
🗺️Cinnamon Producing Countries
🇮🇩 Indonesia (largest producer of Cassia cinnamon), 🇻🇳 Vietnam, 🇨🇳 China (accounts for over 80% of world's total output), 🇱🇰 Sri Lanka (largest producer of true "Ceylon Cinnamon"), 🇮🇳 India, 🇲🇾 Malaysia, 🇲🇬 Madagascar, 🇸🇨 Seychelles.
📤Top Exporters (Cinnamon by Value)
  • 🇻🇳 Vietnam – Leading exporter (83,045 MT exported)
  • 🇮🇩 Indonesia
  • 🇨🇳 China – Major player (over 80% of global output)
  • 🇱🇰 Sri Lanka – Premium Ceylon cinnamon (over 85% market share)
  • 🇮🇳 India
✨ Spices.pk – Authenticity you can taste. Our premium Cinnamon Powder (دار چینی پاؤڈر) is perfect for your chai, your cooking, and your family. Trust the original, trust Spices.pk. ✨
How to Use Cinnamon Powder Pakistani Kitchen & Traditional Tips
🍵
Daar Cheeni Chai: Add ¼ teaspoon while boiling tea leaves for a warm, aromatic, and antioxidant‑rich cup of tea. Alternatively, boil ½ teaspoon in water, strain, and add honey for a soothing caffeine‑free cinnamon tea.
🍛
Biryani & Curries: A staple in Pakistani cooking. Add ½ teaspoon to biryani, chicken karahi, or lamb curries to infuse a deep, sweet‑spicy warmth. Pairs perfectly with cardamom, clove, and cumin for authentic flavour.
🍰
Baking & Desserts: Essential for cinnamon rolls, apple pie, cookies, and muffins. Sprinkle over kheer, halwa, or rice pudding for an extra layer of warmth and sweetness.
💧
Morning Cinnamon & Honey Drink: Mix ½ teaspoon of cinnamon powder with warm water, lemon, and honey for a refreshing start to your day. Many enjoy this traditional drink as part of their morning routine.
🌾
Breakfast Boost: Sprinkle ¼ teaspoon over oatmeal, porridge, yogurt, or smoothie bowls for added flavour and a nutritional lift.
🧊
Storage: Keep in an airtight glass jar in a cool, dark, and dry place to preserve its potent aroma and flavour for up to 12 months. Refrigeration is recommended in humid cities like Karachi and Lahore.
📦 Ingredients: 100% Pure Organic Cassia Cinnamon Powder (Cinnamomum cassia / Cinnamomum aromaticum).
🚚 Order now for fast delivery across Pakistan – from Spices.pk, your premium organic spice & superfood store.
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Faqs

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✅ Are your spices 100% organic and pure?
Absolutely! We source directly from organic farmers in Pakistan and abroad. All our products – from Organic Turmeric Powder (Haldi) to Black Seeds (Kalonji) – are certified organic, no artificial colours, no preservatives, and no fillers. We regularly test for purity and heavy metals.
💰 Do you offer Cash on Delivery (COD) in Pakistan?
Yes! We offer Cash on Delivery to all cities in Pakistan, including Karachi, Lahore, Islamabad, Rawalpindi, Faisalabad, Multan, Peshawar, Quetta, and even remote areas. COD is free – you pay only when you receive your order.
🚚 How long does shipping take?
We process orders within 24 hours (except Sunday/holidays). Major cities: 2‑3 business days. Other cities: 3‑5 business days. Remote areas: up to 7 business days. You'll receive a tracking number via SMS/email once shipped.
🔄 What is your return / refund policy?
If you receive a damaged or wrong product, contact us within 7 days of delivery. We'll arrange a replacement or full refund (no extra cost). For unopened, resalable items you can return within 7 days (buyer pays return shipping). Refunds processed in 5‑7 business days.
📦 Can I buy spices in bulk or wholesale?
Yes! We supply hotels, restaurants, bakeries, and online resellers. For wholesale pricing on 1kg, 5kg, or 25kg packs, email us at contact@spices.pk or use our contact form. We also offer custom private labelling.
🌟 What makes your spices different from local market spices?
Most local market spices contain fillers or artificial colours. We provide single‑origin, lab‑tested spices with full traceability. Our Red Chilli Powder is 100% pure without brick powder or dye. Our Cinnamon Sticks have high essential oil content – you can taste the difference.
🔒 Is your packaging resealable and hygienic?
Yes! All our spices come in food‑grade, BPA‑free stand‑up pouches with zip‑lock. This keeps your spices fresh for months and prevents spilling. The packaging also includes batch number, expiry date, and storage instructions.
🌍 Do you ship internationally?
Currently we ship only within Pakistan (including AJK and Gilgit‑Baltistan). We plan to launch international shipping soon. For international customers, please ask a friend/relative in Pakistan to order on your behalf.
💳 Which payment methods do you accept?
We accept Cash on Delivery, credit/debit cards (Visa, Mastercard, Amex), EasyPaisa, JazzCash, and bank transfer for bulk orders. All online payments are PCI‑compliant – your card data is never stored on our servers.
🕌 Are your products Halal certified?
Yes – 100% Halal. We do not use any alcohol‑based processing, gelatin, or non‑halal ingredients. Many of our spices (e.g., Gond Katira, Kalonji) are used in traditional Islamic medicine. Halal certificate available on request.
🧴 How should I store spices to keep them fresh?
Store in a cool, dark, dry place (avoid above stove or near window). Keep the zip‑lock sealed. Whole spices last up to 2 years; ground spices best within 6‑8 months. Never use a wet spoon – moisture ruins them.
🍲 Do you sell whole spices, powders, or both?
We sell both! For each spice we usually offer whole, powder, and sometimes crushed/flakes. Check the product dropdown for options. Whole spices last longer; powders are more convenient.
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